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Tortilleras
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RECIPE

Blue-corn tortillas

Blue corn often asks for a little more hydration and gentler handling than standard white or yellow masa.

Method

  1. Mix the blue-corn masa gradually with warm water.
  2. Rest the dough so hydration can equalize.
  3. Press gently; repair edge cracks before cooking if needed.
  4. Cook on a hot dry surface until set and lightly blistered.
  5. Stack and steam-rest under a cloth before serving.

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