Salsa verde

Method

1. Roast or simmer tomatillos until softened.
2. Blend with chile, onion, cilantro and salt.
3. Adjust acidity and heat to taste.
4. Rest briefly so the flavors settle.
5. Serve fresh alongside warm tortillas.

Editorial note: This first static rebuild preserves the recipe themes from the original export while simplifying them into a clean, maintainable format. We can expand each recipe with exact weights, timings and photography during the next content pass.