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RECIPE

Champurrado

A warm chocolate-and-masa drink with a thick, comforting texture.

Method

  1. Whisk masa into water until smooth.
  2. Warm with cinnamon and piloncillo or brown sugar.
  3. Add chocolate and whisk until dissolved.
  4. Simmer gently until the drink thickens.
  5. Serve hot and whisk again before pouring.

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